China Organic Red Yeast Rice factory Product Description
Organic Red Yeast Rice Powder has been used in Asia for centuries as a food product. Its health benefits have made it a popular natural product for supporting cardiovascular health. It is made from fermenting a strain of red yeast called monascus purpureus over organic rice to achieve Monacolin K. Red yeast rice naturally contains Monacolin K, which is an HMG-CoA reductase inhibitor. As a natural treatment, it is to reduce low-density lipoprotein (LDL) cholesterol (“bad” cholesterol). Our red yeast rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Organic Red Yeast Rice Powder has a purplish-red outer skin, red inner skin, slightly sour taste and light flavor. It has strong coloring power to proteins, so it is often used as food coloring pigment. It has rigorous production standards and attention to detail. It is repeatedly ground, with fine powder quality and pure taste. After using it, people can absorb rich nutrients, and red rice can be used for both medicine and food, with the dual value of medicine and food.
– Supports healthy blood lipid levels.
– Supports cardiovascular health.
– May help support healthy cholesterol levels already within the normal range.
– Certified Organic
– Non irradiation
– 100% Vegetarian
– 100% natural
Red yeast rice has been used in Asia for centuries as a food product. Its health benefits have made it a popular natural product for supporting cardiovascular health. Red yeast rice is produced by fermenting white rice with red yeast (Monascus purpureus). Our red yeast rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.China Organic Red Yeast Rice factory